Arrange the chicken pieces on the prepared baking sheet.īake the chicken in the oven on the center rack, until cooked through, about 20 minutes. In a large bowl, toss the chicken breast pieces with salt and the vegetable oil. Prepare a rimmed baking sheet with parchment paper or spraying it with nonstick baking spray. However, it will be a quicker method to reheat so that you can eat and enjoy it faster.Preheat the oven to 375☏. You can also reheat the chicken in the microwave but just know that this method won’t make it crispy. It may not get that exact crunch back to it, but it will help to crisp it up. Since this chicken does have a crispy crust, reheat it low and slow in the oven. It should stay fresh for 2-3 days to enjoy. Leftovers are always a way to have a delicious dinner again! All you need to do to store this Orange Chicken recipe for later is store it in an airtight container and keep it in the fridge. Changing up the side dish is also a great way to make a recipe taste new again. You can also serve the chicken with noodles, pasta, or even a simple side salad. What side dishes pair well with chicken?Ĭhicken pairs perfectly with just about anything! Some of my favorite side dishes with this recipe include white rice, fried rice, and/or steamed veggies! Anything below means that more time is needed for cooking. The easiest way is to check the internal temperature of the chicken is with a meat thermometer.įor chicken to be considered safe to eat, the meat thermometer should show a reading of at least 165 degrees. It’s extremely important to know that your chicken is cooked all the way.
How do you know when chicken is cooked all the way? If, while you’re zesting, you get down the white underneath the orange, it’s time for you to rotate the orange and start zesting in another area. The zest of the orange is the outer orange coating so keep that in mind during the process. Start on one area of the orange and start rubbing the zester back and forth. Once the outer rind of the orange is clean, it’s time to start zesting! I have a zester that makes it super simple as well. Before starting, make sure that you clean the outside of the orange really well. Zesting an orange isn’t hard to do, but it has a process. Serve with rice, broccoli, or another side dish! Don’t forget to add some green onions as a garnish! How do you zest an orange? You’ll need to stir the chicken every 15 minutes to make sure that it’s coated well in the sauce. Put the cooked chicken in the baking dish and pour the orange sauce over the top.Īdd the baking dish to the oven and bake. While the chicken is cooking, combine the orange sauce ingredients. Once hot, add the coated chicken and cook for 4-5 minutes. Repeat the process with all the chicken pieces. Coat the chicken with cornstarch and then dip it into the egg mixture. In a mixing bowl, combine the chicken pieces and salt and pepper. Start by preheating the oven to 350 degrees. The following steps are simple and easy and will have you enjoying your perfectly baked chicken in no time at all!
ORANGE CHICKEN RECIPES HOW TO
HOW TO MAKE CHICKEN BREAST WITH ORANGE GLAZE
(and if you’re feeding this to the kids as well – more veggies is always a good idea!) TO MAKE BAKED ORANGE CHICKEN YOU WILL NEED: Since I’m always looking for ways to eat healthier and fuel my body, pairing this baked chicken dish with cooked broccoli totally fits the bill. The orange zest paired with the red chili flakes adds a subtle sweet heat as well. What I love about this baked chicken recipe is its simple ingredients with HUGE flavors. Since chicken breasts are so versatile to work with, trying out new flavors and recipes is never an issue. I love looking for new ways to cook chicken. Baked Orange Chicken is a quick and easy weeknight dinner! Ready in just one hour of time and loaded with flavor! Every bite has moist chicken paired perfectly with a lightly sweetened orange glaze.
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